Monstera adansonii is known for its unique and fenestrated leaves, which have natural holes and cuts that resemble Swiss cheese. The leaves are typically heart-shaped and may vary in size, with mature leaves developing more pronounced fenestrations.
Watering
Water once a week or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.